Presenting Low Carb Biscuits in a Muffin Tin: A savory treat for calorie-counting food lovers! These delightful morsels taste like regular biscuits, only they have fewer carbohydrates which makes them ideal for individuals under the keto or low-carb diet
They are baked to a nice golden color in an easy-to-use muffin tin, and not only are they delicious but also quick to prepare. These mouthwatering biscuits can be eaten with any meal due to their rich flavors and health benefits; serve it next to a thick soup or just as a light snack alone.
You can now enjoy all your favourite pastries without feeling guilty about it following this recipe. Therefore, bid farewell high carb biscuits and introduce into your life this guilt free option that will satisfy every craving while keeping you healthy.
No matter if you’re experienced cook or new comer into cooking world these simple yet tasty low carb biscuit recipes will surely win over everyone’s hearts. So be prepared for some amazing taste sensations during your journey towards maintaining a low carbohydrate lifestyle.
Ingredients:
2 cups of ground almonds
1/4 cup of butter, melted
2 eggs, beaten
A half teaspoonful of baking powder
A pinch of salt
Instructions:
Heat up your oven to 350°F (175°C) and then grease a muffin tin.
In a mixing bowl, mix together two cups ground almonds, one-quarter cup melted butter, two beaten eggs, half a teaspoonful baking powder and a pinch salt.
Stir everything until combined well into dough forms.
Evenly divide the dough into greased muffin tins filling each about halfway.
Put it into the preheated oven for 15-18 minutes or until golden browned and cooked through biscuits.
Allow cooling slightly before serving biscuits.
Low Carb Biscuits in Muffin Tins is an excellent choice if you are craving traditional biscuits on a low carbohydrate diet. These biscuits can be used with any meal or snack because they are easy to make and use only basic ingredients. So whether you follow keto diets or just want to eat healthier, this recipe will still give you satisfaction without compromising taste. Why wait? Start cooking your homemade low carb biscuit today!
